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Grilling is our go-to summer cooking option! At least once a week we grill kabobs and serve them with a favorite spicy cilantro-chili dip, couscous and steamed greens. When it comes to skewering kabobs, you can use a wide variety of meat and veggies. Some of our favorites are chicken or steak, summer squash, zucchini, bell peppers, cherry tomatoes, mushrooms, onions, and pineapple chunks.

IMG_0043Cut your meat into bite-sized pieces and marinate with your favorite marinade. Then while cutting your veggies, soak your skewers in water so they don’t burn on the grill.

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Alternate your veggies and meats on the skewers, then brush with a mixture of melted butter and marinade.

IMG_4608Grill until the meat is done.

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In the meantime, prepare your couscous, salad and this quick and easy dip from Eating Well magazine!

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